Spud Blast

Ingredients: Yellow cheddar cheese powder (cheddar cheese [pasteurized milk, cheese cultures, salt, enzymes], whey, buttermilk, salt, butter [cream, salt],disodium phosphate, annatto extract, beta carotene), salt, bacon powder (maltodextrin, sunflower oil, smoke and other natural flavors, rice starch, salt, tocopherol [to preserve freshness]), butter powder (butter [cream and salt], buttermilk powder), sour cream powder (cream cultures, lactic acid, cultured nonfat milk solids, citric acid), white cheddar cheese powder (cheddar and blue cheese seasoning, cheddar cheese [cultured milk, salt and enzymes], whey, soybean oil with rosemary extract [added as antioxidant], maltodextrin, whey protein concentrate, salt, disodium phosphate, blue cheese [cultured milk, salt, enzymes, and citric acid], coconut creamer [coconut oil, corn syrup solids, sodium caseinate, mono and diglycerides, dipotassium phosphate and sodium silico aluminate], dextrose, lactic acid powder, natural blue cheese flavor, natural swiss cheese flavor, butter powder [butter cream, salt, dry buttermilk], buttermilk solids [whey solids, buttermilk powder, nonfat dry milk], citric acid [acidifier], natural butter flavor, canola oil, natural colors), spices, granulated garlic, granulated onion, silicon dioxide (anti-caking agent)

Packaged in a facility shared by treenuts, peanuts, soy and wheat products;
Contains milk